The Village Table


Homestyle Mediterranean fare made with lots of love.

We are now open for the summer season!

(970) 728-1117 / HoursReservations

The Village Table is my favorite restaurant in Telluride, and that says a lot because of all the fantastic options there are in this town.
— TripAdvisor Review

FRIENDLY & FUN

Only three years old, our family run restaurant has already been making waves in the Telluride- Mountain Village dining scene. 

Chef John Gerona brings a creative menu ranging from traditional Spanish to contemporary Colorado fare.

Our warm, inviting atmosphere is perfect for the whole family or even a romantic evening. Our staff are friendly and attentive and sure to make your experience one to remember. 

A full bar offers creative house cocktails and specialty sangria along with a daily bar special. Our patio seating offers a way to enjoy the views and fresh mountain air. 

Grilled chicken panino with pesto and side salad

Lunch

Our lunch features delicious sandwiches; insanely good steak fries; large, healthy salads and even a reduced price to-go menu to make lunch affordable for Mountain Village workers.

House marinated olives, chorizo and artichoke hearts

Tapas

Our tapas menu has many traditional Spanish tapas including potato tortilla, patatas bravas, and salt cod croquetas. We also have original small plates of ribs, garlic shrimp and many more.

You can order "Around the World" to try all 18!

Red trout with hominy grits

Dinner

Our dinner is a culinary experience not to miss. From our specialty paellas to beautifully prepared fish, our menu highlights unique Spanish- Colorado fusion flavors. Our summer dishes use fresh and locally sourced produce while our winter entrées are warming and wholesome. 

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OUR CHEF AND FAMILY

Chef and owner Johnny Gerona was born in Geneva, Switzerland. His cooking style is greatly influenced by his Spanish father and Italian mother along with his many European travels. His culinary expertise developed in New York City where he graduated from the French Culinary Institute of America and then worked at many fine dining restaurants including Arcadia. After working in Spain, France, and Italy he relocated to Telluride in 1987. Here he has accumulated over 30 years of experience in the culinary industry. He has previously worked as a chef for La Marmotte and Allred's restaurants along with his first business venture,the popular Pacific Street Market, that he opened along with his wife Janice. 

Johnny has two daughters, Emma (L) and Nina (R) who you may see at the restaurant during the holidays.